![]() ![]() A meal isn’t a meal without bread, right?! For the record, I HIGHLY recommend these.Įnjoy this one, guys! It’s a new favorite around here. ![]() It’s the perfect lunch or light dinner, and is made complete with the roll of your choice. The dressing is white balsamic vinegar, olive oil and honey. Then, I added soft chunks of goat cheese, grilled peaches and toasted hazelnuts. I used a bit of shredded rotisserie chicken in this salad, but you could also just use any sort of leftover cooked chicken that you wish. ![]() It’s so simple, yet so totally delicious-the flavors just burst! I needed to detox from all the booze, jalapeno tortilla chips and spinach artichoke dip. Last week after we got home from Tahoe, I pretty much ate this salad every day for lunch and dinner. Have you ever tried a grilled peach in your salad? Well let me tell you-it’s simply divine. With fun stuff like grilled peaches! Oh.my.yes. However, despite all this fog, it’s still summer and summer calls for salads. There’s nothing quite like it, and with the insane heat that’s been plaguing pretty much the rest of the country lately, I feel especially blessed to be surrounded by fog. The hike was almost entirely in the fog but there’s just something about the fog here that I love…and I always considered myself a sunshine girl! The Bay Area just gets to you, I guess. I started my hike with cornmeal pancakes and ended it with the most delicious grilled eggplant and mozzarella sandwich + a beer. On Saturday, Adam and I met a few friends for a five mile hike around the Marin Headlands, through the beach, up rocky cliffs and ending at this amazing lighthouse (with a really scary swaying bridge over rocks and ocean). ![]()
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